Salumi e Formaggi

Charcuterie & Cheese House Selection $22


Cozze al Vino Bianco

Fresh Steamed Mussels in a Herb White Wine Broth $18



Fresh Burrata Cheese with Basil, Extra Virgin

Olive Oil, Taggiasca Olives and Cherry Tomato Salsa

with Croûtons $24


Calamari Fritti

Fried Calamari with White Balsamic Aioli $19


Capesante Portobello

Pan Roasted Sea Scallops on a Portobello Mushroom Cap

in an Ivory Sauce with Wild Boar Bacon  $26


Caesar Salad

With house made Caesar Dressing, Croûtons

and Parmigiano Crisp $12


Insalata Della Casa

Mixed Greens with Peaches and Plum Segments,

Almonds in Maple Vinaigrette $12


Insalata di Spinaci

Warm Spinach Salad with Sautéed Mushrooms, baked

Goat Cheese, braised Peppers in a Balsamic Vinaigrette $17


Zuppa del Giorno

Homemade Soup of the Day $8


Antipasto per Due

Chefs selection for two $48





Risotto al Limone con Capesante

Lemon and White Wine Risotto finished with Golden Cherry

Tomatoes, Parmigiano and Chives served with pan roasted

Sea Scallops  $35


Gnocchi al Ragu’ di Vitello alla Genovese

Handmade Gnocchi in a traditional rich white Veal Ragu’ $28


Casarecce con Pollo alla Contadina

Homemade  Casarecce Pasta with Chicken

in a lightly spicy Basil Tomato Sauce

with Sweet Peppers and Taggiasca Olives  $27


Spaghetti con Gamberoni in Salsa Estiva

Homemade Spaghetti with large Tiger Shrimp in a

Garlic  Extra Virgin Olive Oil Sauce with Fresh Herbs

and diced Heirloom  Tomatoes  $35


Fettuccine ai Funghi

Homemade Fettuccine with a Medley of Mushrooms,

 Truffle Paste in a Herb Garlic Olive Oil Sauce

with Baby Spinach and Cherry Tomatoes  $27


Linguine alla Pasqualino

Homemade Seafood Linguine baked in parchment paper in a

Sambuca, Tomato Sauce with Shrimp, Mussels

& half Canadian Lobster Tail  $39





Salmone alle Mele

Pan Roasted Fresh Atlantic Salmon in a

White Balsamic Sauce with Granny Smith Apples  $31


Gallinella al Mattone

Herb Grilled Cornish Hen in a Honey Red Wine Sauce

with Caramelized Pearl Onions & Roasted Cherry Tomatoes  $32


Carré d’Agnello ai Pistacchi

Herb & Pistachio Crusted Roast Rack of Ontario Lamb

in a Chianti Sauce  $49


Filetto di Manzo Arrosto

Roast 7oz Fillet of Certified Angus Beef Tenderloin

in a Vin Cotto Sauce with Plums  $45


Costata di Maiale al Sapore d’Estate

Grilled Nagano Pork Rib Chop in a Raspberry Port Wine Sauce

with Grilled Peach and Gorgonzola Sauce  $39


Scaloppine di Vitello al Limone

Sautéed Provimi Scaloppine in a

Meyer Lemon White Wine Sauce  $34




Made using organic natural yeast, with D.O.P. ingredients,

wood fired to achieve a perfect charred & blistered crust in true

Neapolitan style served uncut unless requested to be sliced.


Agro Dolce

Mascarpone, Fresh Figs, Prosciutto, Caramelized Onions,

Dijon Maple Balsamic Vinaigrette, Vin Cotto & Arugula $21



Tomato Sauce, Buffalo Mozzarella, Basil

& Extra Virgin Olive Oil  $19



Prosciutto, Parmigiano, Tomato Sauce, Buffalo

Mozzarella, Fresh Basil, Arugula

& Oven Dried Cherry Tomatoes  $24



White Pizza, Gorgonzola, Speck & Medley of

Roasted Mushrooms $25


Quattro Stagioni

Tomato Sauce, Fior Di Latte, Prosciutto Cotto,

Artichoke Hearts & Mushrooms $21



Marinara Sauce, Capers, Green Olives, Basil,

Oregano & White Anchovies  $19



Tomato Sauce, Fresh Burrata Cheese, Basil & Medley

of Roasted Mushrooms  $25



Tomato Sauce, Fior di Latte Cheese, Chili Paste,

Homemade Spicy Sausage, Sweet Peppers, Spicy Salami

& Pecorino Cheese Shavings  $26



All of our pasta is made fresh in house. All of our bread & pizza dough is made fresh in-house daily using organic natural yeast.

All of our fish & seafood comes from sustainable resources. If you have food allergies, please inform your server.


Menu items and prices are subject to change, occasionally certain ingredients may not be on hand due to freshness and availability.

Copyright © 2017 all rights reserved. PASQUALINO Fine Food. Fine Wine.

248 Main Street East  |  Milton, Ontario  |  905 693 1992

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