Dinner

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Antipasti

Caesar Salad

Caesar dressing, Parmigiano, Croûtons and Parmigiano crisp | 18

Baby Kale & Arugula Salad

Whipped Goat Cheese, Crispy Quinoa, Candy Cane Beets   Toasted Almonds & Blackberries in a Honey Vinaigrette | 19

Calamari Fritti

Fried Calamari with White Balsamic Aïoli | 29

Crisp Pork Belly

Honey & Calabrian Chili Glaze with a Fennel, Orange & Pomegranate Slaw | 26

Polpo Arrostito

Charred Octopus in a Calabrian Chili Caper Condiment with Anchovy Garlic Purée & Fingerling Potato | 34

Buffalo Burrata

with Blood Orange Jam, Crisp Prosciutto, Toasted Pistachios & Olive Oil | 29

Suppli al Cacio e Pepe

Fried Risotto with Provolone, Pecorino Romano & Black Pepper with a Mornay Sauce | 19

Salumi e Formaggi

House Selection | 39

Primi

Cavatelli con Salsiccie e Rape

Handmade Cavatelli with Spicy Fennel Sausage, Rapini & Grana Padano | 34

Gnocchetti al Pesto

Handmade Ricotta Gnocchetti in a Basil Pine Nut Pesto topped with Ricotta & Toasted Pine Nuts | 36

Agnolotti alla Crema di Piselli

Handmade Agnolotti with a Pea & Mascarpone filling in a Pea Purée with Crisp Prosciutto | 36

Bucatini alla Carbonara

Bucatini with Crisp Guanciale, Pecorino Romano, Grana Padano, Black Pepper & Egg Yolk | 29

Linguine al Zafferano con Aragosta e Gamberi

Saffron Linguine with Butter poached Lobster & Shrimp in a Preserved Lemon Butter Emulsion with Fresh Chili & Tarragon | 59

Secondi

Petto di Pollo

Roast Chicken Breast with Truffle Cream, Maitake & Oyster Mushrooms, Caramelised Onion Purée & Crispy Enoki | 36

Salmone alla Canadese

Pan Roasted Atlantic Salmon Fillet in a Maple Syrup Glaze served with Parsnip Chips & Roasted Root Vegetables | 39

Pan Seared 12oz Prime Angus Striploin

Pecorino & Black Pepper Potato Gratin, Cauliflower Purée & Cipollini Demi Glace | 79

Cotoletta alla Bolognese

Breaded 9oz Veal Chop Cutlet with Culatello & Parmigiano Reggiano with a Veal Jus | 54

Lombo d'Agnello ai Pistacchi

Roasted Pistachio Crusted Canadian Lamb Loin with Carrot Purée, Roasted Baby Carrots & Marsala Wine Sauce | 49

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Wood Fired Pizza

view our pizza menu here

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FRESH AND MADE IN-HOUSE

All of our sandwiches are served on fresh baked bread made in-house daily and glazed with Extra Virgin Olive Oil and served with Mixed Green Salad.  All of our pasta is made fresh in house. All of our bread & pizza dough is made fresh in-house daily using natural yeast. If you have food allergies, please inform your server.

Vegetarian or Gluten Free Options, Upon Request.

Menu items and prices are subject to change, occasionally certain ingredients may not be on hand due to freshness and availability.

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