Dinner

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Antipasti

Caesar Salad

Caesar dressing, Parmigiano, Croûtons and Parmigiano crisp | 18

Insalata Invernale

Baby Kale Salad with Poached Pear, Pecans, Dried Cranberries & Gorgonzola in a Amarena Cherry Vinaigrette | 18

Calamari Fritti

Fried Calamari with White Balsamic Aïoli | 26

Cozze al Modo Nostro

Steamed Fresh Mussels in a White Wine Tomato Basil Sauce with Basil & a touch of Sambuca | 22

Gamberi Fra Diavola

Sauteed Tiger Shrimp in a Spicy Tomato Basil Sauce with a touch of Grana Padano & Toasted Bread | 27

Burrata Agro Dolce

Burrata Cheese with Figs, Speck Ham, Arugula and Pistachios with Honey and Balsamic Vinegar | 27

Crocchette di Merluzzo

Cod Croquettes served with a Fennel Gherkin Aïoli | 19

Salumi e Formaggi

Charcuterie & Cheese House Selection | 36

Primi

Spaghetti di Barbabietole e Vitello

Red Beet Spaghetti in a White Wine Veal Ragu with Ricotta & Butternut Squash | 34

Gnocchi di Patate Dolce

Handmade Sweet Potato Gnocchi in a Rich Beef Tenderloin Tomato Ragu | 35

Pappardelle alla Crema Tartufata

Pappardelle with Mushrooms in a Truffle Cream Brandy Sauce with Grana Padano | 32

Linguine alla Pasqualino

House made Linguine in a Sambuca Tomato Sauce with Shrimp, Mussels & Canadian Lobster Tail | 49

Reginette al Ragu "Grasso e Magro"

Reginette in a traditional Tomato Pork Belly Ragu |29

Secondi

Petto d'Anatra Arrosto

Roast Duck Breast in an Amarena Cherry Port Wine Sauce  | 35

Pollo Arrosto alle Castagne

Roast half Chicken in a White Vermouth Cream Sauce with Chestnuts & Apples | 34

Salmone con Mele

Pan Roasted Fresh Atlantic Salmon Filet in a White Balsamic Sauce with Granny Smith Apples  | 38

Costola di Manzo Brasato

Braised Beef Short Rib with Garlic Mashed Potato | 49

Scaloppine di Vitello al Limone

Milk-fed Veal Scaloppine in a Lemon White Wine Sauce | 42

Bistecca di Controfiletto

Grilled 10oz Angus New York Steak in a Red Wine Demi with Scalloped Potato and Herb Butter | 64

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Wood Fired Pizza

view our pizza menu here

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FRESH AND MADE IN-HOUSE

All of our sandwiches are served on fresh baked bread made in-house daily and glazed with Extra Virgin Olive Oil and served with Mixed Green Salad.  All of our pasta is made fresh in house. All of our bread & pizza dough is made fresh in-house daily using natural yeast. If you have food allergies, please inform your server.

Vegetarian or Gluten Free Options, Upon Request.

Menu items and prices are subject to change, occasionally certain ingredients may not be on hand due to freshness and availability.

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