Dinner

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Antipasti

Caesar Salad

Caesar dressing, Parmigiano, Croûtons and Parmigiano crisp | 18

Baby Kale & Arugula Salad

Whipped Goat Cheese, Crispy Quinoa, Golden Beets, Toasted Walnuts & Blackberries in a Honey Vinaigrette | 19

Calamari Fritti

Fried Calamari with White Condiment Aïoli | 29

Crisp Pork Belly

Honey & Calabrian Chili Glaze with a Fennel, Orange & Pomegranate Slaw | 26

Polenta e Gamberi

Red Argentine Shrimp, Chili, Crisp Marscarpone Polenta, & Roasted Tomato Butter | 25

Burrata con Pesche

Burrata with Peaches, crisp Prosciutto, Arugula & Almonds in a Honey Peach Balsamic Dressing | 29

Suppli al Cacio e Pepe

Fried Risotto with Provolone, Pecorino Romano & Black Pepper with a Mornay Sauce | 19

Salumi e Formaggi

House Selection | 39

Primi

Tagliatelle al Ragù d'Agnello

Handmade Tagliatelle in a White Wine Lamb Ragù with Ricotta | 35

Gnocchi alla Crema di Porcini

Handmade Ricotta Gnocchi in a Porcini Butter sauce with Pecorino Romano, Grana Padano, Honey Mushrooms, & Garlic Chips | 37

Cappelletti di Brasato alla Salvia

Handmade Cappelletti filled with Braised Angus Beef with Brown Butter, Parmigiano Reggiano, Veal Jus, & Sage | 36

Radiatore all'Amatriciana

Radiatore in a Spicy Tomato Basil sauce with Guanciale & Pecorino Romano  | 29

Linguine al Zafferano con Aragosta e Gamberi

Saffron Linguine with Butter Poached Lobster & Shrimp, Preserved Lemon, Tarragon, & Fresh Chili | 59

Secondi

Petto di Pollo

Roast Chicken Breast with Truffle Cream, Maitake & Oyster Mushrooms, Caramelised Onion Purée, Crispy Enoki | 36

Atlantic Salmon Filet

Pan Seared in a Apple Cider Butter Sauce with Roasted Parsnips, Apples, & Sage | 39

12oz Prime Angus Striploin

Pan Seared with Gorgonzola Potato Gratin, Cauliflower Purée & Demi Glace | 79

Braised Angus Beef Short Rib

Honey Nut Squash Purée, Roasted Root Vegetables, & Fondant Potato | 59

Lombo d'Agnello ai Pistacchi

Roasted Pistachio Crusted Canadian Lamb Loin with Carrot Purée, Roasted Baby Carrots & Marsala Wine Sauce | 49

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Wood Fired Pizza

view our pizza menu here

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FRESH AND MADE IN-HOUSE

All of our sandwiches are served on fresh baked bread made in-house daily and glazed with Extra Virgin Olive Oil and served with Mixed Green Salad.  All of our pasta is made fresh in house. All of our bread & pizza dough is made fresh in-house daily using natural yeast. If you have food allergies, please inform your server.

Vegetarian or Gluten Free Options, Upon Request.

Menu items and prices are subject to change, occasionally certain ingredients may not be on hand due to freshness and availability.

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