Catering

Pasqualino at Home or Office catering

MENU #1

Choice of Caesar or House Salad

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Choice of Main Course

Veal Parmigiana OR Chicken Parmigiana

Served with Casarecce Pasta in a Tomato Basil Sauce

Housemade Bread

Baked fresh each day from our Sour Starter, brushed with Extra Virgin Olive Oil.

Serves 10 people | 295

MENU #2

Choice of Caesar or House Salad

‍

Choice of Main Course

Salmon Fillet | Pan Seared with Leeks & Jerusalem Artichoke in a Hazelnut Brown Butter Sauce

OR

Chicken Breast | Pan Roasted with Chicken Thigh Roulade, Spring Pea Purée, Radish, Shallot, Chestnut Mushroom, & Porcini Demi-glace

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Housemade Bread

Baked fresh each day from our Sour Starter, brushed with Extra Virgin Olive Oil.

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Serves 10 people | 335

MENU #3

Choice of Caesar or House Salad

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Choice of Pasta Course

Casarecce | Semolina Pasta with Mushrooms in a Truffled Cream Brandy sauce with Grana Padano

_OR

Gnocchi alla Vodka | Handmade Potato Gnocchi in a Creamy Tomato Vodka Sauce with Pancetta

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Choice of Main Course

Salmon Fillet | Pan Seared with Leeks & Jerusalem Artichoke in a Hazelnut Brown Butter Sauce

OR

Chicken Breast | Pan Roasted with Chicken Thigh Roulade, Spring Pea Purée, Radish, Shallot, Chestnut Mushroom, & Porcini Demi-glace

‍

Housemade Bread

Baked fresh each day from our Sour Starter, brushed with Extra Virgin Olive Oil.

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Serves 10 people | 585

ADD on to your order

Calamari Fritti (serves 2) | 29

Charcuterie & Cheese Box (serves 3-4) | 46

Tiramisu (serves 2-3) | 26

White Chocolate Crème Brûlée (serves 2) | 26

*Our team is happy to assist with any other add-ons or custom menus at your request to enhance your event.

Full service catering

Hosting an event? We offer full service catering on location with the Pasqualino service, care, and quality that you know and trust.

A Full Service menu will include the total price of the plated menus, and are customizable based on your needs. See below for a sample menu.

Staff, Rentals & Service Charges will apply, based on service and location.

Reach out by phone (905-693-1992) or email (info@enjoypasqualino.ca) if you would like more information and a quote.

sample Menu

Hors D'Oeuvres | Choose 3

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Appetizer

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Burrata

Orange Jam, Crisp Prosciutto, Toasted Pistachios, & Extra Virgin Olive Oil

Pasta Course

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Gnocchi

Handmade Ricotta Gnocchi in a Porcini Butter sauce with Pecorino Romano, Grana Padano, Honey Mushrooms, & Garlic Chips

Main Course

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Braised Angus Beef Short Rib

Fondant Potato, Buttenut Squash Purée, & Roasted Root Vegetables

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Choose 1 Dessert

White Chocolate Crème Brûlée with Raspberry Gel

| 140 per person

add any HORS D'OEUVRES to your order

Meat

Beef Tartare | Lemon, Olive Oil, Parmigiano, on Crostino | 6

Roast Beef Slider | Horseradish Aioli, Crispy Onion, Arugula | 7

Crispy Buttermilk Chicken | Honey, Chili | 5

Grilled Cheese | Speck, Apple Jam, Brie, Provolone | 6

Braised Short Rib | Crispy Potato Cup, Prima Donna Gouda | 6

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Seafood

Salmon Crudo | Mango, Avocado, on Crostino | 5

Lobster Salad | Lemon aioli, Cucumber Cup| 7

Shrimp Fritti | Calabrian Chili, Butter, Chives | 5

Fresh Oysters | Mignonette, Horseradish, Chili | 5

Smoked Salmon Cocktail Sandwich | Mascarpone, Cucumber, Caper, Fennel | 6

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Vegetarian

Arancini | Pesto & Asiago | 4

Gourgeres | Caramelised Onion, Ricotta | 6

Portobello Frittes | Truffle Aioli | 5

Roasted Red Pepper & Olive Tapenade | Cucumber cup | 4

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