Party

HORS D'OEUVRES

Meat

Beef Tartare | Lemon, Olive Oil, Parmigiano, on Crostino | 6

Roast Beef Slider | Horseradish Aioli, Crispy Onion, Arugula | 7

Crispy Buttermilk Chicken | Honey, Chili | 5

Grilled Cheese | Speck, Apple Jam, Brie, Provolone | 6

Braised Short Rib | Crispy Potato Cup, Prima Donna Gouda | 6

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Seafood

Salmon Crudo | Mango, Avocado, on Crostino | 5

Lobster Salad | Lemon aioli, Baby Gem Lettuce | 7

Shrimp Fritti | Calabrian Chili, Butter, Chives | 5

Fresh Oysters | Mignonette, Horseradish, Chili | 5

Smoked Salmon Cocktail Sandwich | Mascarpone, Cucumber, Caper, Fennel | 6

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Vegetarian

Arancini | Pesto & Asiago | 4

Gourgeres | Caramelised Onion, Ricotta | 6

Portobello Frittes | Truffle Aioli | 5

Peach Tart | Goat cheese Mousse | 4

Roasted Red Pepper & Olive Tapenade | Cucumber cup | 4

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Menu #1

Choice of Appetizer

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Soup of the day

House Salad

Choice of Main Course

Bucatini alla Bolognese

Bucatini in an Angus Beef Bolognese Ragu

Petto di Pollo

Roast Chicken Breast with Truffle Cream, Maitake & Oyster Mushrooms, Caramelised Onion Purée & Crispy Enoki

Salmone alla Canadese

Pan Roasted Atlantic Salmon Fillet in a Maple Syrup Glaze served with Parsnip Chips & Roasted Root Vegetables

Casarecce alla Crema Tartufata

Casarecce with Mushrooms in a Truffle Cream Brandy Sauce with Grana Padano

Choice of Dessert

Crème Brûlée

Gelato

Sorbet

| 74 per person

(plus tax & gratuity)

Other Vegetarian Options upon request. House made Fresh Bread included. This menu is available for parties of 12 or more people. Even bill splitting is available. Separate checks are unavailable.

Menu #2

Choice of Appetizer

Soup of the day

House Salad

Caesar Salad

Choice of Main Course

Cavatelli con Salsiccie e Rape

Handmade Cavatelli with Spicy Fennel Sausage, Rapini & Grana Padano

Petto di Pollo

Roast Chicken Breast with Truffle Cream, Maitake & Oyster Mushrooms, Caramelised Onion Purée & Crispy Enoki

Gnocchetti al Pesto

Handmade Ricotta Gnocchetti in a Basil Pine Nut Pesto topped with Ricotta & Toasted Pine Nuts

Salmone alla Canadese

Pan Roasted Atlantic Salmon Fillet in a Maple Syrup Glaze served with Parsnip Chips & Roasted Root Vegetables

Choice of Dessert

Crème Brûlée

Gelato

Tiramisù

Lemon Tart

Affogato

Sorbet

| 84 per person

(plus tax & gratuity)

Other Vegetarian Options upon request. House made Fresh Bread included. This menu is available for parties of 12 or more people. Even bill splitting is available. Separate checks are unavailable.

Menu #3

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Choice of Appetizer

Soup of the day

House Salad

Caesar Salad

Choice of Main Course

Pan Roasted Veal Chop

in a Blackberry Port Wine sauce topped with Gorgonzola Butter

Gnocchetti al Pesto
Handmade Ricotta Gnocchetti in a Basil Pine Nut Pesto topped with Ricotta & Toasted Pine Nuts

Agnolotti alla Crema di Piselli

Handmade Agnolotti with a Pea & Mascarpone filling in a Pea Purée with Crisp Prosciutto

Salmone alla Canadese

Pan Roasted Atlantic Salmon Fillet in a Maple Syrup Glaze served with Parsnip Chips & Roasted Root Vegetables

Petto di Pollo

Roast Chicken Breast with Truffle Cream, Maitake & Oyster Mushrooms, Caramelised Onion Purée & Crispy Enoki

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Choice of Dessert

Crème Brûlée

Gelato

Tiramisù

Lemon Tart

Affogato

Sorbet

| 95 per person

(plus tax & gratuity)

Other Vegetarian Options upon request. House made Fresh Bread included. This menu is available for parties of 12 or more people. Even bill splitting is available. Separate checks are unavailable.

Menu #4

Appetizer

Salumi & Formaggi

One every 4 people

Calamari Fritti

One every 4 people

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Pasta Course

Casarecce al Pomodoro

Choice of Main Course

Petto di Pollo

Roast Chicken Breast with Truffle Cream, Maitake & Oyster Mushrooms, Caramelised Onion Purée & Crispy Enoki

Lombo d'Agnello ai Pistacchi

Roasted Pistachio Crusted Canadian Lamb Loin with Carrot Purée, Roasted Baby Carrots & Marsala Wine Sauce

Salmone alla Canadese

Pan Roasted Atlantic Salmon Fillet in a Maple Syrup Glaze served with Parsnip Chips & Roasted Root Vegetables

Choice of Dessert

Crème Brûlée

Gelato

Tiramisù

Lemon Tart

Olive Oil Cake with Pistachio White Chocolate Mousse

Affogato

Sorbet

| 115 per person

(plus tax & gratuity)

Other Vegetarian Options upon request. House made Fresh Bread included. This menu is available for parties of 12 or more people. Even bill splitting is available. Separate checks are unavailable.

Menu #5

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Appetizer

Salumi & Formaggi

One every 4 people

Calamari Fritti

One every 4 people

Pasta Course

Agnolotti alla Crema di Piselli

Handmade Agnolotti with a Pea & Mascarpone filling in a Pea Purée with Crisp Prosciutto

Choice of Main Course

Petto di Pollo

Roast Chicken Breast with Truffle Cream, Maitake & Oyster Mushrooms, Caramelised Onion Purée & Crispy Enoki

Pan Seared 12oz Prime Angus Striploin

Pecorino & Black Pepper Potato Gratin, Cauliflower Purée & Cipollini Demi Glace

Lombo d'Agnello ai Pistacchi

‍Roasted Pistachio Crusted Canadian Lamb Loin with Carrot Purée, Roasted Baby Carrots & Marsala Wine Sauce

Fish of the Day

Choice of Dessert

Crème Brûlée

Gelato

Tiramisù

Lemon Tart

Olive Oil Cake with Pistachio White Chocolate Mousse

Affogato

Sorbet

| 135 per person

(plus tax & gratuity)

Other Vegetarian Options upon request. House made Fresh Bread included. This menu is available for parties of 12 or more people. Even bill splitting is available. Separate checks are unavailable.

Bar Options

By Consumption

Pay per drink

Bottled Sparkling & Bottled Flat required with any booking

LATE NIGHT MENU

Additional cost per person

Savoury

Italian Street Market Foods | $20 per person

Wood Fired Pizza

Frittura Mista with Calamari, Shrimp & Vegetables;

Arancini

Porchetta Station | $23 per person, (min 30 ppl)

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DINING SPACES

Set the perfect atmosphere for your next event with our elegant dining room & Private Wine Cellar. The dining spaces are available for lunch and dinner Monday to Sunday. Minimum 20 people

Dining Room

Our main dining room is available for any event from big to small!

Maximum capacity for 100 seated, 75 seated with dance floor, and 140 guests reception-style

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Private Wine Cellar

Our Private Wine Cellar is perfect for intimate occasions

Maximum capacity for 24 seated and 35 guests reception-style.

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Patio

Our Patio is available for any event during our Patio Season

Maximum capacity 72 seated

Optional BUYOUT

Want a truly private experience? Pasqualino is pleased to offer buyouts of our restaurant for your special event. Subject to the restaurant's availability, we are happy to consider requests.

Additional INFORMATION

Complimentary

Standard white cotton linens (runners and napkins)

Service staff

Existing tables and chairs

Standard table flatware and glassware

Additional Expenses

Cake cutting or plating fee | $4 per person

Hosting your ceremony. Availability from 3-4pm |$1000

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