Party

HORS D'OEUVRES

Meat

Beef Tartare | Lemon, Olive Oil, Parmigiano, on Crostino | 7

Roast Beef Slider | Horseradish Aioli, Crispy Onion, Arugula | 8

Crispy Buttermilk Chicken | Honey, Chili | 6

Grilled Cheese | Speck, Apple Jam, Brie, Provolone | 7

Braised Short Rib | Crispy Potato Cup, Prima Donna Gouda | 7

‍

Seafood

Salmon Crudo | Mango, Avocado, on Crostino | 6

Lobster Salad | Lemon aioli, Cucumber Cup | 8

Shrimp Fritti | Calabrian Chili, Butter, Chives | 6

Fresh Oysters | Mignonette, Horseradish, Chili | 6

Smoked Salmon Cocktail Sandwich | Mascarpone, Cucumber, Caper, Fennel | 7

‍

Vegetarian

Arancini | Pesto & Asiago | 5

Gourgeres | Caramelised Onion, Ricotta | 7

Portobello Frittes | Truffle Aioli | 6

Roasted Red Pepper & Olive Tapenade | Cucumber cup | 5

‍

‍

Menu #1

Choice of Appetizer

‍

‍Soup of the day

House Salad

‍

Choice of Main Course

‍

Bucatini
‍Semolina Pasta in a Tomato Angus Beef Ragu

Chicken Roulade
‍Pan Roasted Chicken Thigh and Breast Roulade with Mushroom Duxelles, Corn Purée & Porcini Demi-glace

Salmon Fillet
‍Pan Seared with Parnips, Honey Crisp Apples in a Apple Cider Butter Sauce

Casarecce
‍Semolina Pasta with Mushrooms in a Truffled Cream Brandy sauce with Grana Padano

‍

Choice of Dessert

‍

Dulce de Leche Crème Brûlée

Gelato

Sorbet

| 78 per person
(plus tax & gratuity)

Other Vegetarian Options upon request. House made Fresh Bread included. This menu is available for parties of 12 or more people. Even bill splitting is available. Separate checks are unavailable.

‍

‍

Menu #2

Choice of Appetizer

‍

‍Soup of the day

House Salad

Caesar Salad

‍

Choice of Main Course

‍

Chicken Roulade
‍Pan Roasted Chicken Thigh and Breast Roulade with Mushroom Duxelles, Corn Purée & Porcini Demi-glace

Gnocchi
‍Handmade Ricotta Gnocchi in a Porcini Butter sauce with Pecorino Romano, Honey Mushrooms, & Garlic Chips

Salmon Fillet
‍Pan Seared with Parnips, Honey Crisp Apples in a Apple Cider Butter Sauce

Bucatini
‍Semolina Pasta in a Tomato Angus Beef Ragu

‍

Choice of Dessert

‍

Dulce de Leche Crème Brûlée

Gelato

Tiramisu

Affogato

Sorbet

| 88 per person
(plus tax & gratuity)

Other Vegetarian Options upon request. House made Fresh Bread included. This menu is available for parties of 12 or more people. Even bill splitting is available. Separate checks are unavailable.

‍

‍

Menu #3

Choice of Appetizer

‍

‍Soup of the day

House Salad

Caesar Salad

‍

Choice of Main Course

‍

Lamb Loin
‍Roasted Pistachio Crusted Canadian Lamb Loin with Carrot Purée, Glazed Carrots, & Marsala Wine Sauce

Chicken Roulade
‍Pan Roasted Chicken Thigh and Breast Roulade with Mushroom Duxelles, Corn Purée & Porcini Demi-glace

Salmon Fillet
‍Pan Seared with Parnips, Honey Crisp Apples in a Apple Cider Butter Sauce

Radiatori
‍Semolina Pasta in a Roasted Tomato and 'Nduja di Spilinga Sauce, with Burrata & Seasoned Breadcrumb

Gnocchi
‍Handmade Ricotta Gnocchi in a Porcini Butter sauce with Pecorino Romano, Grana Padano & Garlic Chips

‍

Choice of Dessert

‍

Dulce de Leche Crème Brûlée

Gelato

Tiramisu

Affogato

Sorbet

| 102 per person
(plus tax & gratuity)

Other Vegetarian Options upon request. House made Fresh Bread included. This menu is available for parties of 12 or more people. Even bill splitting is available. Separate checks are unavailable.

‍

‍

Menu #4

Choice of Appetizer

‍

Charcuterie & Cheese
‍One every 4 people

Calamari Fritti
‍One every 4 people

‍

Pasta Course

‍

Casarecce
‍in a Tomato Sauce

‍

Choice of Main Course

‍

Lamb Loin
‍Roasted Pistachio Crusted Canadian Lamb Loin with Carrot Purée, Glazed Carrots, & Marsala Wine Sauce

Chicken Roulade
‍Pan Roasted Chicken Thigh and Breast Roulade with Mushroom Duxelles, Corn Purée & Porcini Demi-glace

Salmon Fillet
‍Pan Seared with Parnips, Honey Crisp Apples in a Apple Cider Butter Sauce

‍

Choice of Dessert

‍

Dulce de Leche Crème Brûlée

Gelato

Tiramisu

Hazelnut Ganache Torte

Affogato

Sorbet

Olive Oil Cake with Pistachio Mousse

| 120 per person
(plus tax & gratuity)

Other Vegetarian Options upon request. House made Fresh Bread included. This menu is available for parties of 12 or more people. Even bill splitting is available. Separate checks are unavailable.

‍

‍

Menu #5

Choice of Appetizer

‍

Charcuterie & Cheese
‍One every 4 people

Calamari Fritti
‍One every 4 people

‍

Pasta Course

‍

Gnocchi
‍Handmade Ricotta Gnocchi in a Porcini Butter sauce with Pecorino Romano, Honey Mushrooms, & Garlic Chips

‍

Choice of Main Course

‍

14oz Canadian Prime Angus Ribeye
‍Pan Seared with Potato Pavé, Horseradish Butter, & Red Wine Sauce

Chicken Roulade
‍Pan Roasted Chicken Thigh and Breast Roulade with Mushroom Duxelles, Corn Purée & Porcini Demi-glace

Fish of the Day
‍Market Selection

‍

Choice of Dessert

‍

Dulce de Leche Crème Brûlée

Gelato

Tiramisu

Hazelnut Ganache Torte

Affogato

Sorbet

Olive Oil Cake with Pistachio Mousse

| 149 per person
(plus tax & gratuity)

Other Vegetarian Options upon request. House made Fresh Bread included. This menu is available for parties of 12 or more people. Even bill splitting is available. Separate checks are unavailable.

‍

‍

Bar Options

‍

By Consumption

Pay per drink

Bottled Sparkling & Bottled Flat required with any booking

‍

LATE NIGHT MENU

Additional cost per person

Savoury

Italian Street Market Foods | $20 per person

Wood Fired Pizza

Frittura Mista with Calamari, Shrimp & Vegetables;

Arancini

Porchetta Station | $23 per person, (min 30 ppl)

‍

DINING SPACES

Set the perfect atmosphere for your next event with our elegant dining room & Private Wine Cellar. The dining spaces are available for lunch and dinner Monday to Sunday. Minimum 20 people

Dining Room

Our main dining room is available for any event from big to small!

Maximum capacity for 100 seated, 75 seated with dance floor, and 140 guests reception-style

‍

Private Wine Cellar

Our Private Wine Cellar is perfect for intimate occasions

Maximum capacity for 24 seated and 35 guests reception-style.

‍

Patio

Our Patio is available for any event during our Patio Season

Maximum capacity 72 seated

‍

Optional BUYOUT

Want a truly private experience? Pasqualino is pleased to offer buyouts of our restaurant for your special event. Subject to the restaurant's availability, we are happy to consider requests.

‍

Additional INFORMATION

Complimentary

Standard white cotton linens (runners and napkins)

Service staff

Existing tables and chairs

Standard table flatware and glassware

Additional Expenses

Cake cutting or plating fee | $4 per person

Hosting your ceremony. Availability from 3-4pm |$1000

‍

‍

‍

‍

‍