Party

HORS D'OEUVRES

Meat

Beef Tartare | Lemon, Olive Oil, Parmigiano, on Crostino | 6

Roast Beef Slider | Horseradish Aioli, Crispy Onion, Arugula | 7

Crispy Buttermilk Chicken | Honey, Chili | 5

Grilled Cheese | Speck, Apple Jam, Brie, Provolone | 6

Braised Short Rib | Crispy Potato Cup, Prima Donna Gouda | 6

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Seafood

Salmon Crudo | Mango, Avocado, on Crostino | 5

Lobster Salad | Lemon aioli, Cucumber Cup | 7

Shrimp Fritti | Calabrian Chili, Butter, Chives | 5

Fresh Oysters | Mignonette, Horseradish, Chili | 5

Smoked Salmon Cocktail Sandwich | Mascarpone, Cucumber, Caper, Fennel | 6

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Vegetarian

Arancini | Pesto & Asiago | 4

Gourgeres | Caramelised Onion, Ricotta | 6

Portobello Frittes | Truffle Aioli | 5

Roasted Red Pepper & Olive Tapenade | Cucumber cup | 4

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Menu #1

Choice of Appetizer

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Soup of the day

House Salad

Choice of Main Course

Bucatini

Semolina Pasta in a Tomato Angus Beef Ragu

Chicken Breast

Pan Roasted with Chicken Thigh Roulade, Spring Pea Purée, Radish, Shallot, Chestnut Mushroom, & Porcini Demi-glace

Salmon Fillet

Pan Seared with Leeks & Jerusalem Artichoke in a Hazelnut Brown Butter Sauce

Casarecce

Semolina Pasta with Mushrooms in a Truffled Cream Brandy sauce with Grana Padano

Choice of Dessert

White Chocolate Crème Brûlée with Raspberry Gel

Gelato

Sorbet

| 76 per person

(plus tax & gratuity)

Other Vegetarian Options upon request. House made Fresh Bread included. This menu is available for parties of 12 or more people. Even bill splitting is available. Separate checks are unavailable.

Menu #2

Choice of Appetizer

Soup of the day

House Salad

Caesar Salad

Choice of Main Course

Bucatini

Semolina Pasta in a Tomato Angus Beef Ragu

Chicken Breast

Pan Roasted with Chicken Thigh Roulade, Spring Pea Purée, Radish, Shallot, Chestnut Mushroom, & Porcini Demi-glace

Gnocchi

Handmade Ricotta Gnocchi in a Porcini Butter sauce with Pecorino Romano, Grana Padano, Honey Mushrooms, & Garlic Chips

Salmon Fillet

Pan Seared with Leeks & Jerusalem Artichoke in a Hazelnut Brown Butter Sauce

Choice of Dessert

White Chocolate Crème Brûlée with Raspberry Gel

Gelato

Tiramisù

Affogato

Sorbet

| 86 per person

(plus tax & gratuity)

Other Vegetarian Options upon request. House made Fresh Bread included. This menu is available for parties of 12 or more people. Even bill splitting is available. Separate checks are unavailable.

Menu #3

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Choice of Appetizer

Soup of the day

House Salad

Caesar Salad

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Choice of Main Course

Lamb Loin

Roasted Pistachio Crusted Canadian Lamb Loin with Carrot Purée, Glazed Carrots, & Marsala Wine Sauce

Radiatori

‍Semolina Pasta in a Tomato Sauce with 'Nduja di Spilinga, Burrata, & Seasoned Breadcrumb

Gnocchi

Handmade Ricotta Gnocchi in a Porcini Butter sauce with Pecorino Romano, Grana Padano, Honey Mushrooms, & Garlic Chips

Salmon Fillet

Pan Seared with Leeks & Jerusalem Artichoke in a Hazelnut Brown Butter Sauce

Chicken Breast

Pan Roasted with Chicken Thigh Roulade, Spring Pea Purée, Radish, Shallot, Chestnut Mushroom, & Porcini Demi-glace

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Choice of Dessert

White Chocolate Crème Brûlée with Raspberry Gel

Gelato

Tiramisù

Affogato

Sorbet

| 100 per person

(plus tax & gratuity)

Other Vegetarian Options upon request. House made Fresh Bread included. This menu is available for parties of 12 or more people. Even bill splitting is available. Separate checks are unavailable.

Menu #4

Appetizer

Charcuterie & Cheese

One every 4 people

Calamari Fritti

One every 4 people

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Pasta Course

Casarecce

in a Tomato Sauce

Choice of Main Course

Chicken Breast

Pan Roasted with Chicken Thigh Roulade, Spring Pea Purée, Radish, Shallot, Chestnut Mushroom, & Porcini Demi-glace

Lamb Loin

Roasted Pistachio Crusted Canadian Lamb Loin with Carrot Purée, Glazed Carrots, & Marsala Wine Sauce

Salmon Fillet

Pan Seared with Leeks & Jerusalem Artichoke in a Hazelnut Brown Butter Sauce

Choice of Dessert

White Chocolate Crème Brûlée with Raspberry Gel

Gelato

Tiramisù

Hazelnut Ganache Torte

Olive Oil Cake with Pistachio Mousse

Affogato

Sorbet

| 117 per person

(plus tax & gratuity)

Other Vegetarian Options upon request. House made Fresh Bread included. This menu is available for parties of 12 or more people. Even bill splitting is available. Separate checks are unavailable.

Menu #5

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Appetizer

Charcuterie & Cheese

One every 4 people

Calamari Fritti

One every 4 people

Pasta Course

Gnocchi

Handmade Ricotta Gnocchi in a Porcini Butter sauce with Pecorino Romano, Grana Padano, Honey Mushrooms, & Garlic Chips

Choice of Main Course

Chicken Breast

Pan Roasted with Chicken Thigh Roulade, Spring Pea Purée, Radish, Shallot, Chestnut Mushroom, & Porcini Demi-glace

14oz Canadian Prime Angus Ribeye

Pan Seared with Potato Pavé, Horseradish Butter, & Red Wine Sauce

Lamb Loin

‍Roasted Pistachio Crusted Canadian Lamb Loin with Carrot Purée, Glazed Carrots, & Marsala Wine Sauce

Fish of the Day

Choice of Dessert

White Chocolate Crème Brûlée with Raspberry Gel

Gelato

Tiramisù

Hazelnut Ganache Torte

Olive Oil Cake with Pistachio Mousse

Affogato

Sorbet

| 145 per person

(plus tax & gratuity)

Other Vegetarian and Vegan Options upon request. House made Fresh Bread included. This menu is available for parties of 12 or more people. Even bill splitting is available. Separate checks are unavailable.

Bar Options

By Consumption

Pay per drink

Bottled Sparkling & Bottled Flat required with any booking

LATE NIGHT MENU

Additional cost per person

Savoury

Italian Street Market Foods | $20 per person

Wood Fired Pizza

Frittura Mista with Calamari, Shrimp & Vegetables;

Arancini

Porchetta Station | $23 per person, (min 30 ppl)

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DINING SPACES

Set the perfect atmosphere for your next event with our elegant dining room & Private Wine Cellar. The dining spaces are available for lunch and dinner Monday to Sunday. Minimum 20 people

Dining Room

Our main dining room is available for any event from big to small!

Maximum capacity for 100 seated, 75 seated with dance floor, and 140 guests reception-style

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Private Wine Cellar

Our Private Wine Cellar is perfect for intimate occasions

Maximum capacity for 24 seated and 35 guests reception-style.

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Patio

Our Patio is available for any event during our Patio Season

Maximum capacity 72 seated

Optional BUYOUT

Want a truly private experience? Pasqualino is pleased to offer buyouts of our restaurant for your special event. Subject to the restaurant's availability, we are happy to consider requests.

Additional INFORMATION

Complimentary

Standard white cotton linens (runners and napkins)

Service staff

Existing tables and chairs

Standard table flatware and glassware

Additional Expenses

Cake cutting or plating fee | $4 per person

Hosting your ceremony. Availability from 3-4pm |$1000

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