Takeout

‍Wine To go

Click Here to see our curated Take Away list

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‍MEAL KITS

Charcuterie & Cheese Box

Prosciutto, Chef's Selection of Salami & Cheese, Fruit, & Jam  | 46

TAKEOUT SPECIALS FOR TWO

Each special includes House Made Bread and a choice of side House or Caesar Salad

Chicken Breast

Pan Roasted with Chicken Thigh Roulade, Spring Pea Purée, Radish, Shallot, Chestnut Mushroom, & Porcini Demi-glace | 65 for two

Salmon Fillet

Pan Seared with Leeks & Jerusalem Artichoke in a Hazelnut Brown Butter Sauce | 69 for two

Gnocchi alla Vodka

Handmade Potato Gnocchi In a Creamy Tomato Vodka Sauce with Pancetta  | 59 for two

Casarecce alla Bolognese

Semolina Pasta in an Angus Beef Ragu | 59 for two

Truffled Casarecce

Semolina Pasta with Mushrooms in a Truffled Parmigiano Cream Sauce | 59 for two

Chicken Parmigiana

With Rigatoni in a Tomato Basil Sauce | 59 for two

Veal Parmigiana

With Rigatoni in a Tomato Basil Sauce | 59 for two

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WOOD-FIRED PIZZA TAKEOUT

Margherita

Tomato Sauce, Mozzarella, Basil & Extra Virgin Olive Oil  | 25

Scarpariello

Tomato Sauce, Parmigiano, Chili, Garlic, Basil & Extra Virgin Olive Oil  | 24

Mortadella e Pistacchi

Pistachio Pesto, Mortadella, Fior di Latte, Basil | 28

Dolce e Piccante

Tomato Sauce, Parmigiano, Spicy Salami, Shallots, Chili & Honey | 27

Capriccio

Tomato Sauce, Fior di Latte , Chili, Spicy Sausage, Sweet Peppers, Spicy Salami  | 29

Funghi

Porcini Cream, Honey & Oyster Mushrooms, D.O.P Fontina, Fior di Latte, Thyme | 29

‍TAKEOUT MENU

Casarecce alla Tartufata

Casarecce with Mushrooms in a Truffled Parmigiano Cream Sauce  | 29.5

Gnocchi alla Vodka

Handmade Potato Gnocchi in a Vodka Rose Sauce with Pancetta  | 29.5

Linguine

Semolina Pasta with Tiger Shrimp in a Spicy White Wine Tomato sauce with fresh Basil  | 29.5

Casarecce alla Bolognese

Casarecce in an Angus Beef Bolognese Sauce | 29.5

Radiatori

Radiatori in a Tomato Sauce with 'Nduja di Spilinga, Burrata, & Seasoned Breadcrumb | 29

Ricotta Gnocchi

Handmade Ricotta Gnocchi in a Porcini Butter sauce with Pecorino Romano, Grana Padano, Honey Mushrooms, & Garlic Chips | 34

Chicken Parmigiana

With Homemade Rigatoni in a Tomato Basil Sauce | 29.5

Veal Parmigiana

With Homemade Rigatoni in a Tomato Basil Sauce | 29.5

Chicken Breast

Pan Roasted with Chicken Thigh Roulade, Spring Pea Purée, Radish, Shallot, Chestnut Mushroom, & Porcini Demi-glace | 36

Salmon Fillet

Pan Seared with Leeks & Jerusalem Artichoke in a Hazelnut Brown Butter Sauce | 37

Lamb Loin

Roasted Pistachio Crusted Canadian Lamb Loin with Carrot Purée, Glazed Carrots & Marsala Wine Sauce | 54

14oz Canadian Prime Angus Ribeye

Pan Seared with Potato Pavé, Horseradish Butter, & Red Wine Sauce | 79

Calamari Fritti

served with Lemon and side Aioli  | 25

Burrata

Orange Jam, Crisp Prosciutto, Toasted Pistachios, & Extra Virgin Olive Oil | 27

Caesar Salad

With house made Caesar Dressing, Parmigiano & Croûtons  | 16

Baby Kale & Arugula Salad

Whipped Goat Cheese, Crispy Quinoa, Golden Beets, Toasted Walnuts & Blackberries in a Honey Vinaigrette | 16

Soup of the day

| 14

Add Shrimp  | 13

Add Chicken  | 9

TAKEOUT DESSERTS

Tiramisu (For 2-3)

 | 26

White Chocolate Crème Brûlée

with Raspberry Gel | 26 for two

Gelato

Flavours: Vanilla, Hazelnut, or Pistachio | 16 (pint)

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