Takeout & Catering

‍MEAL KITS

Picnic Box

Prosciutto, Mild Soppressata, Salami, Ontario Honey Cheddar, Parmigiano Reggiano, Fontina Cheese, Boursin Garlic and Herb Cream Cheese, Figs, Grapes, Apples, Jam & Toasted Bread | 45

*Suggested Wine Pairing: Pjafoc DOC Lambrusco Mantova, Tuscany, Italy, Sparkling Red Wine |  20

Produce Kit

3 Romaine Hearts, 2 Cucumbers, 5 Spanish Onions, 3 Jumbo Carrots, 2 bunches of Broccolini, 2 bunches of Asparagus, 2 Yellow Peppers, 2 Red Peppers, 6 Gala Apples, 2 Lemons, and 1 pint of Cherry Tomatoes  | 55

Pizza Kit

500g Pizza Dough made with "00" Flour, 250g Fior di Latte Mozzarella, 500mL Tomato sauce, Fresh Basil, enough to make two 11" Pizzas  | 21

Pasta Kit

Four portions of homemade Bucatini or Casarecce, 1 Litre of Tomato Sauce, Side of Grated Grana Padano, and Homemade Bread  | 38

Vacuumed Pack 4 week aged Angus Steaks

8oz Tenderloin | 19 (34 for two) 

8oz Ribeye | 19 for two 

12oz New York Striploin | 15

TAKEOUT SPECIALS FOR TWO

Each special includes House Made Bread and a choice of side House or Caesar Salad

8oz Roast Supremes of Chicken

Glazed with Dijon Mustard in a Honey, Rosemary, Red Wine Sauce with a medley of seasonal Vegetables, and roasted Potatoes  | 44.5 for two

Homemade Gnocchi

In a Creamy Tomato Vodka Sauce with Pancetta  | 42 for two

Homemade Casarecce

In a lightly spicy Tomato sauce with Sweet Peppers, Taggiasca Olives, & Chicken | 42 for two

Chicken or Veal Parmigiana

With Homemade Rigatoni in a Tomato Basil Sauce | 44.5 for two

Atlantic Salmon

Pan roasted in a White Balsamic reduction with Granny Smith Apples, served with seasonal Vegetables & Potatoes  | 49 for two

Duck Breast

Pan seared in a Port wine Amarena Cherry Sauce with celeriac, seasonal Vegetables, and roasted Potatoes  | 49 for two

8oz New York Steak

Certified Angus Beef 8oz New York Steak, pan seared in a Red wine sauce, with a medley of veg and brown butter sage Gnocchi.  | 59 for two

WOOD-FIRED PIZZA TAKEOUT

Agro Dolce

Mascarpone, Fresh Figs, Prosciutto, Caramelized Onions, Dijon Maple Vinaigrette, Aged Balsamic & Arugula  | 23

Margherita

Tomato Sauce, Buffalo Mozzarella, Basil & Extra Virgin Olive Oil  | 18

Campana – Veneta

White Pizza with Yukon Gold Potatoes, Asiago Cheese, Red Onions, Pancetta, Fior di Latte, Thyme & Rosemary  | 22

Capriccio

Tomato Sauce, Fior di Latte Cheese, Chili Paste, House made Spicy Sausage, Sweet Peppers, Spicy Salami & Pecorino Cheese Shavings  | 24

Ortolana

Tomato Sauce, Fior di Latte, Eggplant, Zucchini, Sweet Peppers, Onions, Parmigiano, Herbs, and Goat Cheese  | 21

Fiorentina

White Pizza, Spinach, Portobello Mushrooms, Red Onions, Parmigiano and Ricotta  | 18

‍TAKEOUT MENU

Casarecce alla Contadina

House made Casarecce in a lightly Spicy Tomato Basil sauce with Sweet Peppers, Taggiasca Olives & Chicken  | 24

Gnocchi alla Vodka

Handmade Potato Gnocchi in a Vodka Rose Sauce with Pancetta  | 24

Linguine fra Diavola

House made Linguine with Tiger Shrimp in a Spicy White Wine Tomato sauce with fresh Basil  | 29

Pasqualino's Seafood Linguine

House made Linguine in a Sambuca Tomato Sauce with Shrimp, Mussels & half Canadian Lobster Tail  | 39

Bucatini Bolognese

Homemade Bucatini in a Rich Beef Tenderloin Tomato Ragu, finished with a touch of Olive Oil and Grana Padano| 28

Fettuccine alla Pastora

House made Fettuccine in a lightly spicy Tomato Pork Sausage Ragù topped with Ricotta  | 24

Casarecce ai Funghi

House made Casarecce with a medley of Mushrooms in a Garlic Olive oil Sauce with Cherry Tomatoes, Baby Spinach, and Fresh Herbs  | 26

Bistecca ai Ferri

Grilled 8oz Certified Angus New York Steak in a Red Wine Sauce with Sage Brown Butter Gnocchi  | 35

Petto d'Anatra Arrosto

Roast Duck Breast in an Amarena Cherry Port Wine Sauce  | 26

Suprema di Pollo Valdostana

Roast Supreme of Chicken in a Mushroom Sauce, topped with Fontina Cheese  | 25

Salmone con Mele

Pan Roasted Fresh Atlantic Salmon Filet in a White Balsamic Sauce with Granny Smith Apples with a Cucumber Salad  | 29.5

Calamari Fritti

served with Lemon and side Aioli  | 19.5

Burrata

Imported Burrata Cheese, served with Vine Ripened Tomatoes, Taggiasca Olives, Croutons, Olive Oil and Basil | 24

Fig Burrata Salad

Imported Burrata Cheese served with Figs, Speck, Pistachios, and finished with Extra Virgin Olive Oil and Balsamic Vinegar | 25

Caesar Salad

With house made Caesar Dressing, Parmigiano & Croûtons  | 13

House Salad

Mixed Green Salad with Apples, Honey roasted Pecans, & dried Apricots in a Honey grainy Mustard Balsamic Vinaigrette  | 13

Soup of the day

House made daily  | 9

Add Shrimp  | 11.5, or add Chicken  | 8.5

TAKEOUT DESSERTS

Neapolitan Chocolate Almond Torte

Flourless Chocolate Almond Torte, served with fresh fruit  | 12

Tiramisu (For 2-3)

Savoiardi biscuits, Espresso, Mascarpone, Cocoa  | 25

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