Takeout

‍Wine To go

Click Here to see our curated Take Away list

‍

‍MEAL KITS

Charcuterie & Cheese Box

Prosciutto, Chef's Selection of Salami & Cheese, Boursin Garlic and Herb Cream Cheese, Fruit, Jam & Toasted Bread | 46

Pizza Kit

500g Pizza Dough made with "00" Flour, 340g Fior di Latte Mozzarella, 500mL Tomato sauce, Fresh Basil, enough to make two 11" Pizzas  | 29

‍

TAKEOUT SPECIALS FOR TWO

Each special includes House Made Bread and a choice of side House or Caesar Salad

Roast half Chicken

Roast half Chicken in a Honey Rosemary Red Wine Sauce  | 56 for two

Homemade Gnocchi

In a Creamy Tomato Vodka Sauce with Pancetta  | 56 for two

Reginette Bolognese

Homemade Reginette in a Rich Beef Tenderloin Tomato Ragu, finished with a touch of Olive Oil and Grana Padano | 56 for two

Truffled Casarecce

House made Casarecce with  Mushrooms in a Truffled Parmigiano Cream Sauce | 57 for two

Chicken Parmigiana

With Homemade Rigatoni in a Tomato Basil Sauce | 54 for two

Veal Parmigiana

With Homemade Rigatoni in a Tomato Basil Sauce | 57 for two

8oz New York Steak

8oz New York Steak, pan seared in a Red wine sauce, with a medley of veg and brown butter sage Gnocchi.  | 76 for two

WOOD-FIRED PIZZA TAKEOUT

Agro Dolce

Mascarpone, Fresh Figs, Prosciutto, Caramelized Onions, Dijon Maple Vinaigrette, Aged Balsamic & Arugula  | 26

Margherita

Tomato Sauce, Mozzarella, Basil & Extra Virgin Olive Oil  | 21

Scarpariello

Tomato Sauce, Parmigiano, Chili, Garlic, Basil & Olive Oil  | 19

Campana – Veneta

Potatoes, Asiago Cheese, Red Onions, Pancetta, Fior di Latte, Rosemary | 26

Capriccio

Tomato Sauce, Fior di Latte , Chili, Spicy Sausage, Sweet Peppers, Spicy Salami  | 26

Tartufata

Portobello Mushrooms, Carmelised Onions, Gorgonzola, Fior di Latte, Truffle paste | 25

Burrata

Tomato Sauce, Burrata, Basil, Taggiasca Olives, Cherry Tomatoes & Roasted Portabello Mushrooms  | 26

‍TAKEOUT MENU

Casarecce alla Crema Tartufata

House made Casarecce with Mushrooms in a Truffled Parmigiano Cream Sauce  | 29.5

Gnocchi alla Vodka

Handmade Potato Gnocchi in a Vodka Rose Sauce with Pancetta  | 29.5

Linguine fra Diavola

House made Linguine with Tiger Shrimp in a Spicy White Wine Tomato sauce with fresh Basil  | 29.5

Pasqualino's Seafood Linguine

House made Linguine in a Sambuca Tomato Sauce with Shrimp, Mussels & Canadian Lobster Tail | 47

Reginette Bolognese

Homemade Reginette in a Rich Beef Tenderloin Tomato Ragu | 29.5

Chicken Parmigiana

With Homemade Rigatoni in a Tomato Basil Sauce | 29.5

Veal Parmigiana

With Homemade Rigatoni in a Tomato Basil Sauce | 33

Bistecca ai Ferri

Grilled 8oz New York Steak in a Red Wine Sauce with Sage Brown Butter Gnocchi  | 48

Pollo Arrosto alla Senape

Roast Chicken in a Portobello Mushroom Dijon Mustard Cream Sauce | 31

Salmone alla Canadese

Pan Roasted Atlantic Salmon Filet in a Maple Syrup Glaze served with Parsnip Chips & Heirloom Carrots | 37

Calamari Fritti

served with Lemon and side Aioli  | 24

Fig Burrata Salad

Burrata Cheese served with Figs, Speck, Pistachios, and finished with Extra Virgin Olive Oil, Honey & Balsamic Vinegar | 26

Caesar Salad

With house made Caesar Dressing, Parmigiano & Croûtons  | 15.5

House Salad

Mixed Green Salad with Apples, Honey roasted Pecans & Apricots in a Honey grainy Mustard Balsamic Vinaigrette | 15.5

Soup of the day

House made daily  | 11

Add Shrimp  | 13, or add Chicken  | 9

TAKEOUT DESSERTS

Neapolitan Chocolate Almond Torte

Flourless Chocolate Almond Torte, served with fresh fruit  | 14

Tiramisu (For 2-3)

Savoiardi biscuits, Espresso, Mascarpone, Cocoa  | 26

Vanilla Bean Crème Brûlée

| 26 for two

‍

Click Here to Place Your Order Now