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For takeout, call (905) 693-1992 | For delivery, check us out on DoorDash
For daily takeout specials, please visit us on Facebook
Prosciutto, Chef's Selection of Salami & Cheese, Boursin Garlic and Herb Cream Cheese, Fruit, Jam & Toasted Bread | 46
500g Pizza Dough made with "00" Flour, 340g Fior di Latte Mozzarella, 500mL Tomato sauce, Fresh Basil, enough to make two 11" Pizzas | 29
Each special includes House Made Bread and a choice of side House or Caesar Salad
Roast half Chicken in a Honey Rosemary Red Wine Sauce | 56 for two
In a Creamy Tomato Vodka Sauce with Pancetta | 56 for two
Homemade Reginette in a Rich Beef Tenderloin Tomato Ragu, finished with a touch of Olive Oil and Grana Padano | 56 for two
House made Casarecce with Mushrooms in a Truffled Parmigiano Cream Sauce | 57 for two
With Homemade Rigatoni in a Tomato Basil Sauce | 54 for two
With Homemade Rigatoni in a Tomato Basil Sauce | 57 for two
8oz New York Steak, pan seared in a Red wine sauce, with a medley of veg and brown butter sage Gnocchi. | 76 for two
Mascarpone, Fresh Figs, Prosciutto, Caramelized Onions, Dijon Maple Vinaigrette, Aged Balsamic & Arugula | 26
Tomato Sauce, Mozzarella, Basil & Extra Virgin Olive Oil | 21
Tomato Sauce, Parmigiano, Chili, Garlic, Basil & Olive Oil | 19
Potatoes, Asiago Cheese, Red Onions, Pancetta, Fior di Latte, Rosemary | 26
Tomato Sauce, Fior di Latte , Chili, Spicy Sausage, Sweet Peppers, Spicy Salami | 26
Portobello Mushrooms, Carmelised Onions, Gorgonzola, Fior di Latte, Truffle paste | 25
Tomato Sauce, Burrata, Basil, Taggiasca Olives, Cherry Tomatoes & Roasted Portabello Mushrooms | 26
House made Casarecce with Mushrooms in a Truffled Parmigiano Cream Sauce | 29.5
Handmade Potato Gnocchi in a Vodka Rose Sauce with Pancetta | 29.5
House made Linguine with Tiger Shrimp in a Spicy White Wine Tomato sauce with fresh Basil | 29.5
House made Linguine in a Sambuca Tomato Sauce with Shrimp, Mussels & Canadian Lobster Tail | 47
Homemade Reginette in a Rich Beef Tenderloin Tomato Ragu | 29.5
With Homemade Rigatoni in a Tomato Basil Sauce | 29.5
With Homemade Rigatoni in a Tomato Basil Sauce | 33
Grilled 8oz New York Steak in a Red Wine Sauce with Sage Brown Butter Gnocchi | 48
Roast Chicken in a Portobello Mushroom Dijon Mustard Cream Sauce | 31
Pan Roasted Atlantic Salmon Filet in a Maple Syrup Glaze served with Parsnip Chips & Heirloom Carrots | 37
served with Lemon and side Aioli | 24
Burrata Cheese served with Figs, Speck, Pistachios, and finished with Extra Virgin Olive Oil, Honey & Balsamic Vinegar | 26
With house made Caesar Dressing, Parmigiano & Croûtons | 15.5
Mixed Green Salad with Apples, Honey roasted Pecans & Apricots in a Honey grainy Mustard Balsamic Vinaigrette | 15.5
House made daily | 11
Add Shrimp | 13, or add Chicken | 9
Flourless Chocolate Almond Torte, served with fresh fruit | 14
Savoiardi biscuits, Espresso, Mascarpone, Cocoa | 26
| 26 for two
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FRESH AND MADE IN-HOUSE
All of our pasta is made fresh in-house. All of our bread & pizza dough is made fresh in-house daily using natural yeast. If you have food allergies, please inform your server. Vegetarian or gluten-free options are available upon Request.
Menu items and prices are subject to change; occasionally, certain ingredients may not be on hand due to freshness and availability.
248 Main Street East
Milton, On L9T 1P1