Takeout

‍Wine To go

Click Here to see our curated Take Away list

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‍MEAL KITS

Charcuterie & Cheese Box

Prosciutto, Chef's Selection of Salami & Cheese, Fruit, & Jam  | 46

TAKEOUT SPECIALS FOR TWO

Each special includes House Made Bread and a choice of side House or Caesar Salad

Petto di Pollo

Roast Chicken Breast with Truffle Cream, Maitake & Oyster Mushrooms, Caramelised Onion Purée & Crispy Enoki | 59 for two

Atlantic Salmon Filet

Pan Seared in a Apple Cider Butter Sauce with Roasted Parsnips, Apples,  & Sage | 69 for two

Homemade Gnocchi

In a Creamy Tomato Vodka Sauce with Pancetta  | 59 for two

Casarecce alla Bolognese

Casarecce in an Angus Beef Bolognese Sauce | 59 for two

Truffled Casarecce

Casarecce with  Mushrooms in a Truffled Parmigiano Cream Sauce | 59 for two

Chicken Parmigiana

With Rigatoni in a Tomato Basil Sauce | 59 for two

Veal Parmigiana

With Rigatoni in a Tomato Basil Sauce | 59 for two

Braised Angus Beef Short Rib

Honey Nut Squash Purée, Roasted Root Vegetables, & Fondant Potato | 96 for two

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WOOD-FIRED PIZZA TAKEOUT

Margherita

Tomato Sauce, Mozzarella, Basil & Extra Virgin Olive Oil  | 24

Scarpariello

Tomato Sauce, Parmigiano, Chili, Garlic, Basil & Olive Oil  | 22

Tirolese

Caramelised Onion, Gorgonzola, Bosc Pear, Speck Ham, Walnut & Honey | 28

Dolce e Piccante

Tomato Sauce, Parmigiano, Spicy Salami, Shallots, Chili & Honey | 27

Capriccio

Tomato Sauce, Fior di Latte , Chili, Spicy Sausage, Sweet Peppers, Spicy Salami  | 29

Tartufata

Portobello Mushrooms, Carmelised Onions, Gorgonzola, Fior di Latte, Truffle paste | 28

‍TAKEOUT MENU

Casarecce alla Crema Tartufata

Casarecce with Mushrooms in a Truffled Parmigiano Cream Sauce  | 29.5

Gnocchi alla Vodka

Handmade Potato Gnocchi in a Vodka Rose Sauce with Pancetta  | 29.5

Linguine fra Diavola

Linguine with Tiger Shrimp in a Spicy White Wine Tomato sauce with fresh Basil  | 29.5

Casarecce alla Bolognese

Casarecce in an Angus Beef Bolognese Sauce | 29.5

Radiatore all'Amatriciana

Radiatore in a Spicy Tomato Basil sauce with Guanciale & Pecorino Romano | 29

Chicken Parmigiana

With Homemade Rigatoni in a Tomato Basil Sauce | 29.5

Veal Parmigiana

With Homemade Rigatoni in a Tomato Basil Sauce | 29.5

8oz Prime Angus Striploin

with Brown Butter Gnocchi & Demi Glace | 56

Petto di Pollo

Roast Chicken Breast with Truffle Cream, Maitake & Oyster Mushrooms, Caramelised Onion Purée & Crispy Enoki | 33

Atlantic Salmon Filet

Pan Seared in a Apple Cider Butter Sauce with Roasted Parsnips, Apples,  & Sage | 37

Braised Angus Beef Short Rib

Honey Nut Squash Purée, Roasted Root Vegetables, & Fondant Potato | 55

Lombo d'Agnello ai Pistacchi

Roasted Pistachio Crusted Canadian Lamb Loin with Carrot Purée, Roasted Baby Carrots & Marsala Wine Sauce | 46

Calamari Fritti

served with Lemon and side Aioli  | 25

Burrata

With macerated Grapes, crisp Prosciutto, Arugula, Walnuts, & Balsamic Dressing | 27

Caesar Salad

With house made Caesar Dressing, Parmigiano & Croûtons  | 16

Baby Kale & Arugula Salad

Whipped Goat Cheese, Crispy Quinoa, Golden Beets, Toasted Walnuts & Blackberries in a Honey Vinaigrette | 16

Soup of the day

| 12

Add Shrimp  | 13

Add Chicken  | 9

TAKEOUT DESSERTS

Tiramisu (For 2-3)

 | 26

Vanilla Bean Crème Brûlée

| 26 for two

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