MENU
For takeout, call (905) 693-1992 | For delivery, check us out on DoorDash
For daily takeout specials, please visit us on Facebook
Prosciutto, Chef's Selection of Salami & Cheese, Boursin Garlic and Herb Cream Cheese, Fruit, Jam & Toasted Bread | 45
500g Pizza Dough made with "00" Flour, ~360g Fior di Latte Mozzarella, 500mL Tomato sauce, Fresh Basil, enough to make two 11" Pizzas | 24
Four portions of homemade Bucatini or Casarecce, 1 Litre of Tomato Sauce, Side of Grated Grana Padano, and Homemade Bread | 38
8oz New York Striploin | 24 for two
8oz Ribeye | 19 for two
Aperol Spritz Cocktail w/ Recipe (makes 8 cocktails)
Comes with: 750mL Aperol, 750mL Disegna Prosecco, San Pellergrino Sparkling Water | 79
Le Fizz Cocktail w/ Recipe (makes 5 cocktails)
Comes with: St. Germaine, Vodka, Elderflower Syrup, Soda & Lime | 68
Raspberry Margarita w/ Recipe ( makes 5 cocktails)
Comes with: Jose Cuervo Tequila, McGuiness Triple Sec, Raspberry Coulis & Lime | 68
Pre-mixed Negroni
Made with Beefeater Gin, Martini & Rossi Sweet Vermouth, Campari | 25
Each special includes House Made Bread and a choice of side House or Caesar Salad
Roast Supreme of Chicken in a Honey Rosemary Red Wine Sauce | 47 for two
In a Creamy Tomato Vodka Sauce with Pancetta | 45 for two
Homemade Bucatini in a Rich Beef Tenderloin Tomato Ragu, finished with a touch of Olive Oil and Grana Padano | 46 for two
House made Casarecce with King Oyster Mushrooms & Sweet Corn in a Truffled Parmigiano Cream Sauce | 49.5 for two
With Homemade Rigatoni in a Tomato Basil Sauce | 47 for two
Pan roasted in a White Balsamic reduction with Granny Smith Apples, served with seasonal Vegetables & Potatoes | 54 for two
Pan seared in a Port wine Amarena Cherry Sauce with celeriac, seasonal Vegetables, and roasted Potatoes | 52 for two
8oz New York Steak, pan seared in a Red wine sauce, with a medley of veg and brown butter sage Gnocchi. | 59.5 for two
Mascarpone, Fresh Figs, Prosciutto, Caramelized Onions, Dijon Maple Vinaigrette, Aged Balsamic & Arugula | 23
Tomato Sauce, Mozzarella, Basil & Extra Virgin Olive Oil | 18
Potatoes, Asiago Cheese, Red Onions, Pancetta, Fior di Latte, Rosemary | 22
Tomato Sauce, Fior di Latte , Chili, Spicy Sausage, Sweet Peppers, Spicy Salami | 24
Tomato Sauce, Fior di Latte, Eggplant, Zucchini, Sweet Peppers, Onions, Parmigiano, Herbs, and Goat Cheese | 21
Tomato Sauce, Burrata, Basil, Taggiasca Olives, Cherry Tomatoes & Roasted Portabello Mushrooms | 25
House made Casarecce with King Oyster Mushrooms & Sweet Corn in a Truffled Parmigiano Cream Sauce | 29
Handmade Potato Gnocchi in a Vodka Rose Sauce with Pancetta | 25
House made Linguine with Tiger Shrimp in a Spicy White Wine Tomato sauce with fresh Basil | 29
House made Linguine in a Sambuca Tomato Sauce with Shrimp, Mussels & half Canadian Lobster Tail | 39
Homemade Bucatini in a Rich Beef Tenderloin Tomato Ragu, finished with a touch of Olive Oil and Grana Padano | 28
With Homemade Rigatoni in a Tomato Basil Sauce | 26
Grilled 8oz New York Steak in a Red Wine Sauce with Sage Brown Butter Gnocchi | 36
Roast Duck Breast in an Amarena Cherry Port Wine Sauce | 28
Roast Supreme of Chicken in a White Vermouth Cream Sauce with Chestnuts & Honey Caramelized Apples | 26.5
Pan Roasted Fresh Atlantic Salmon Filet in a White Balsamic Sauce with Granny Smith Apples with a Cucumber Salad | 29.5
served with Lemon and side Aioli | 19.5
Burrata Cheese, served with Vine Ripened Tomatoes, Taggiasca Olives, Croutons, Olive Oil and Basil | 24.5
Burrata Cheese served with Figs, Speck, Pistachios, and finished with Extra Virgin Olive Oil, Honey & Balsamic Vinegar | 25.5
With house made Caesar Dressing, Parmigiano & Croûtons | 13
Mixed Green Salad with Apples, Honey roasted Pecans, & dried Apricots in a Honey grainy Mustard Balsamic Vinaigrette | 13
House made daily | 9
Add Shrimp | 11.5, or add Chicken | 8.5
Flourless Chocolate Almond Torte, served with fresh fruit | 13
Savoiardi biscuits, Espresso, Mascarpone, Cocoa | 25
served in a Mason Jar for Take away| 25 for two
FRESH AND MADE IN-HOUSE
All of our pasta is made fresh in-house. All of our bread & pizza dough is made fresh in-house daily using natural yeast. If you have food allergies, please inform your server. Vegetarian or gluten-free options are available upon Request.
Menu items and prices are subject to change; occasionally, certain ingredients may not be on hand due to freshness and availability.
248 Main Street East
Milton, On L9T 1P1