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For takeout, call (905) 693-1992 | For delivery, check us out on DoorDash
For daily takeout specials, please visit us on Facebook
Prosciutto, Mild Soppressata, Salami, Ontario Honey Cheddar, Parmigiano Reggiano, Fontina Cheese, Boursin Garlic and Herb Cream Cheese, Figs, Grapes, Apples, Jam & Toasted Bread | 45
500g Pizza Dough made with "00" Flour, ~300g Fior di Latte Mozzarella, 500mL Tomato sauce, Fresh Basil, enough to make two 11" Pizzas | 21
Four portions of homemade Bucatini or Casarecce, 1 Litre of Tomato Sauce, Side of Grated Grana Padano, and Homemade Bread | 38
8oz New York Striploin | 24 for two
8oz Ribeye | 19 for two
Le Fizz Cocktail w/ Recipe (makes 6 cocktails)
Comes with: St. Germaine, Vodka, Elderflower Syrup, Soda & Lime | 68
Aperol Spritz Cocktail w/ Recipe (makes 8 cocktails)
Comes with: 750mL Aperol, 750mL Disegna Prosecco, San Pellergrino Sparkling Water & Oranges | 79
Each special includes House Made Bread and a choice of side House or Caesar Salad
Roast Supreme of Chicken in a Honey Rosemary Red Wine Sauce | 46 for two
In a Creamy Tomato Vodka Sauce with Pancetta | 44 for two
Homemade Bucatini in a Rich Beef Tenderloin Tomato Ragu, finished with a touch of Olive Oil and Grana Padano | 46 for two
House made Casarecce with King Oyster Mushrooms & Sweet Corn in a Truffled Parmigiano Cream Sauce | 49 for two
With Homemade Rigatoni in a Tomato Basil Sauce | 46 for two
Pan roasted in a White Balsamic reduction with Granny Smith Apples, served with seasonal Vegetables & Potatoes | 52 for two
Pan seared in a Port wine Amarena Cherry Sauce with celeriac, seasonal Vegetables, and roasted Potatoes | 49 for two
8oz New York Steak, pan seared in a Red wine sauce, with a medley of veg and brown butter sage Gnocchi. | 59 for two
Mascarpone, Fresh Figs, Prosciutto, Caramelized Onions, Dijon Maple Vinaigrette, Aged Balsamic & Arugula | 23
Tomato Sauce, Mozzarella, Basil & Extra Virgin Olive Oil | 18
Potatoes, Asiago Cheese, Red Onions, Pancetta, Fior di Latte, Rosemary | 22
Tomato Sauce, Fior di Latte , Chili, Spicy Sausage, Sweet Peppers, Spicy Salami | 24
Tomato Sauce, Fior di Latte, Eggplant, Zucchini, Sweet Peppers, Onions, Parmigiano, Herbs, and Goat Cheese | 21
Tomato Sauce, Burrata, Basil, Taggiasca Olives, Cherry Tomatoes & Roasted Portabello Mushrooms | 25
House made Pappardelle with King Oyster Mushrooms & Sweet Corn in a Truffled Parmigiano Cream Sauce | 29
Handmade Potato Gnocchi in a Vodka Rose Sauce with Pancetta | 24
House made Linguine with Tiger Shrimp in a Spicy White Wine Tomato sauce with fresh Basil | 29
House made Linguine in a Sambuca Tomato Sauce with Shrimp, Mussels & half Canadian Lobster Tail | 39
Homemade Bucatini in a Rich Beef Tenderloin Tomato Ragu, finished with a touch of Olive Oil and Grana Padano | 28
With Homemade Rigatoni in a Tomato Basil Sauce | 25
House made Casarecce with a medley of Mushrooms in a Garlic Olive oil Sauce with Cherry Tomatoes, Baby Spinach, and Fresh Herbs | 27
Grilled 8oz New York Steak in a Red Wine Sauce with Sage Brown Butter Gnocchi | 36
Roast Duck Breast in an Amarena Cherry Port Wine Sauce | 28
Roast Supreme of Chicken in a White Vermouth Cream Sauce with Chestnuts & Honey Caramelized Apples | 26
Pan Roasted Fresh Atlantic Salmon Filet in a White Balsamic Sauce with Granny Smith Apples with a Cucumber Salad | 29.5
served with Lemon and side Aioli | 19.5
Burrata Cheese, served with Vine Ripened Tomatoes, Taggiasca Olives, Croutons, Olive Oil and Basil | 24.5
Burrata Cheese served with Figs, Speck, Pistachios, and finished with Extra Virgin Olive Oil, Honey & Balsamic Vinegar | 25.5
With house made Caesar Dressing, Parmigiano & Croûtons | 13
Mixed Green Salad with Apples, Honey roasted Pecans, & dried Apricots in a Honey grainy Mustard Balsamic Vinaigrette | 13
House made daily | 9
Add Shrimp | 11.5, or add Chicken | 8.5
Flourless Chocolate Almond Torte, served with fresh fruit | 13
Savoiardi biscuits, Espresso, Mascarpone, Cocoa | 25
with a Creme Anglais centre | 25 for two
5 Assorted Tarts, all made in house: 2x Lemon Meringue Tart, Apple Custard Tart, 2x Berry Custard Tart | 35
FRESH AND MADE IN-HOUSE
All of our pasta is made fresh in-house. All of our bread & pizza dough is made fresh in-house daily using natural yeast. If you have food allergies, please inform your server. Vegetarian or gluten-free options are available upon Request.
Menu items and prices are subject to change; occasionally, certain ingredients may not be on hand due to freshness and availability.
248 Main Street East
Milton, On L9T 1P1