Takeout

‍Wine To go

Call us to get a list of our curated wines

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‍MEAL KITS

Charcuterie & Cheese Box

Prosciutto, Mild Soppressata, Salami, Ontario Honey Cheddar, Parmigiano Reggiano, Fontina Cheese, Boursin Garlic and Herb Cream Cheese, Figs, Grapes, Apples, Jam & Toasted Bread | 45

Pizza Kit

500g Pizza Dough made with "00" Flour, ~300g Fior di Latte Mozzarella, 500mL Tomato sauce, Fresh Basil, enough to make two 11" Pizzas  | 21

Pasta Kit

Four portions of homemade Bucatini or Casarecce, 1 Litre of Tomato Sauce, Side of Grated Grana Padano, and Homemade Bread  | 38

Vacuumed Pack 4 week aged Angus Steaks

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8oz New York Striploin | 24 for two

8oz Ribeye | 19 for two

‍Cocktail Kits

Le Fizz

Le Fizz Cocktail w/ Recipe (makes 6 cocktails)

Comes with: St. Germaine, Vodka, Elderflower Syrup, Soda & Lime | 68

Aperol Spritz

Aperol Spritz Cocktail w/ Recipe (makes 8 cocktails)

Comes with: 750mL Aperol, 750mL Disegna Prosecco, San Pellergrino Sparkling Water & Oranges | 79

TAKEOUT SPECIALS FOR TWO

Each special includes House Made Bread and a choice of side House or Caesar Salad

Supreme of Chicken

Roast Supreme of Chicken in a Honey Rosemary Red Wine Sauce  | 46 for two

Homemade Gnocchi

In a Creamy Tomato Vodka Sauce with Pancetta  | 44 for two

Bucatini Bolognese

Homemade Bucatini in a Rich Beef Tenderloin Tomato Ragu, finished with a touch of Olive Oil and Grana Padano | 46 for two

Truffled Casarecce

House made Casarecce with King Oyster Mushrooms & Sweet Corn in a Truffled Parmigiano Cream Sauce | 49 for two

Chicken or Veal Parmigiana

With Homemade Rigatoni in a Tomato Basil Sauce | 46 for two

Atlantic Salmon

Pan roasted in a White Balsamic reduction with Granny Smith Apples, served with seasonal Vegetables & Potatoes  | 52 for two

Duck Breast

Pan seared in a Port wine Amarena Cherry Sauce with celeriac, seasonal Vegetables, and roasted Potatoes  | 49 for two

8oz New York Steak

8oz New York Steak, pan seared in a Red wine sauce, with a medley of veg and brown butter sage Gnocchi.  | 59 for two

WOOD-FIRED PIZZA TAKEOUT

Agro Dolce

Mascarpone, Fresh Figs, Prosciutto, Caramelized Onions, Dijon Maple Vinaigrette, Aged Balsamic & Arugula  | 23

Margherita

Tomato Sauce, Mozzarella, Basil & Extra Virgin Olive Oil  | 18

Campana – Veneta

Potatoes, Asiago Cheese, Red Onions, Pancetta, Fior di Latte, Rosemary | 22

Capriccio

Tomato Sauce, Fior di Latte , Chili, Spicy Sausage, Sweet Peppers, Spicy Salami  | 24

Ortolana

Tomato Sauce, Fior di Latte, Eggplant, Zucchini, Sweet Peppers, Onions, Parmigiano, Herbs, and Goat Cheese  | 21

Burrata

Tomato Sauce, Burrata, Basil, Taggiasca Olives, Cherry Tomatoes & Roasted Portabello Mushrooms  | 25

‍TAKEOUT MENU

Casarecce con Mais & Funghi

House made Pappardelle with King Oyster Mushrooms & Sweet Corn in a Truffled Parmigiano Cream Sauce  | 29

Gnocchi alla Vodka

Handmade Potato Gnocchi in a Vodka Rose Sauce with Pancetta  | 24

Linguine fra Diavola

House made Linguine with Tiger Shrimp in a Spicy White Wine Tomato sauce with fresh Basil  | 29

Pasqualino's Seafood Linguine

House made Linguine in a Sambuca Tomato Sauce with Shrimp, Mussels & half Canadian Lobster Tail  | 39

Bucatini Bolognese

Homemade Bucatini in a Rich Beef Tenderloin Tomato Ragu, finished with a touch of Olive Oil and Grana Padano | 28

Chicken or Veal Parmigiana

With Homemade Rigatoni in a Tomato Basil Sauce | 25

Casarecce ai Funghi

House made Casarecce with a medley of Mushrooms in a Garlic Olive oil Sauce with Cherry Tomatoes, Baby Spinach, and Fresh Herbs  | 27

Bistecca ai Ferri

Grilled 8oz New York Steak in a Red Wine Sauce with Sage Brown Butter Gnocchi  | 36

Petto d'Anatra Arrosto

Roast Duck Breast in an Amarena Cherry Port Wine Sauce  | 28

Suprema di Pollo Autunnale

Roast Supreme of Chicken in a White Vermouth Cream Sauce with Chestnuts & Honey Caramelized Apples | 26

Salmone con Mele

Pan Roasted Fresh Atlantic Salmon Filet in a White Balsamic Sauce with Granny Smith Apples with a Cucumber Salad  | 29.5

Calamari Fritti

served with Lemon and side Aioli  | 19.5

Burrata

Burrata Cheese, served with Vine Ripened Tomatoes, Taggiasca Olives, Croutons, Olive Oil and Basil | 24.5

Fig Burrata Salad

Burrata Cheese served with Figs, Speck, Pistachios, and finished with Extra Virgin Olive Oil, Honey & Balsamic Vinegar | 25.5

Caesar Salad

With house made Caesar Dressing, Parmigiano & Croûtons  | 13

House Salad

Mixed Green Salad with Apples, Honey roasted Pecans, & dried Apricots in a Honey grainy Mustard Balsamic Vinaigrette  | 13

Soup of the day

House made daily  | 9

Add Shrimp  | 11.5, or add Chicken  | 8.5

TAKEOUT DESSERTS

Neapolitan Chocolate Almond Torte

Flourless Chocolate Almond Torte, served with fresh fruit  | 13

Tiramisu (For 2-3)

Savoiardi biscuits, Espresso, Mascarpone, Cocoa  | 25

Dark Chocolate Mousse

with a Creme Anglais centre | 25 for two

Homemade Tart Box

5 Assorted Tarts, all made in house: 2x Lemon Meringue Tart, Apple Custard Tart, 2x Berry Custard Tart | 35

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